Cornmeal Porridge



Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4

Ingredients:
1 cup cornmeal  
1 cup milk  
4 cups water  
½ teaspoon nutmeg, ground  
½ cup sweetened condensed milk  

Directions:
1- In a bowl, mix 1 cup water with cornmeal and stir well.  
2- In your pressure cooker, mix the rest of the water with milk and cornmeal mix and stir.  
3- Also add nutmeg, stir, cover and cook on High for 6 minutes.  
4- Add condensed milk, stir, divide into bowls and serve.


Nutrition:
calories : 241,
fat : 4,
fiber : 6,
carbs : 12,
protein : 6

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