Chicken Wrap

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings: 2

Ingredients:

½ pound chicken, ground  

1 small yellow onion, chopped  

2 teaspoons garlic, minced  

A pinch of ginger, grated  

A pinch of allspice, ground  

4 tablespoons water chestnuts  

2 tablespoons soy sauce

2 tablespoons chicken stock  

2 tablespoons balsamic vinegar  

2 tortillas for serving  

Directions:

1- In your pressure cooker, mix chicken meat with onion, garlic, ginger, allspice, chestnuts, soy sauce, stock and vinegar, stir a bit, cover and cook on Manual for 10 minutes.  

2- Divide chicken mix on 2 tortillas, wrap and serve.  

Nutrition:

calories : 231,

fat : 4,

fiber : 3,

carbs : 6,

protein : 10