Scotch Eggs

Preparation time: 10 minutes

Cooking time: 12 minutes

Servings: 2

Ingredients:

2 eggs  

½ pound sausage, ground  

1 tablespoon olive oil  

A pinch of chili powder  

Black pepper to the taste  

2 cups water  

Directions:

1- Put 1 cup water in your pressure cooker, add the steamer basket, place eggs inside, cover, cook on High for 6 minutes, transfer eggs to a bowl filled with ice water, cool them down and peel them quickly.  

2- In a bowl, mix sausage meat with black pepper and chili powder and stir well.  

3- Divide sausage meat into 2 pieces, flatten each on a working surface, add eggs in the middle, wrap them in meat and shape 2 meatballs.  

4- Set your pressure cooker on Sauté mode, add the oil, heat it up, add scotch eggs,brown them on all sides and transfer to a plate.  

5- Clean your pressure cooker, add the rest of the water, add the steamer basket, place eggs inside, cover and cook on High for 6 minutes more.  

6- Divide eggs between 2 plates and serve them for breakfast with a tasty side salad.  

Nutrition:

calories : 174,

fat : 4,

fiber : 1,

carbs : 6,

protein : 10