Breakfast Cake

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 2

Ingredients:

1 cup water  

3 eggs  

2 tablespoons sugar  

1 tablespoon butter, melted  

5 tablespoons ricotta cheese  

5 tablespoons yogurt  

1 teaspoon vanilla extract

½ cup whole wheat flour  

1 teaspoon baking powder  

½ cup berry compote  Cooking spray

Directions:

1- In a bowl, mix eggs with sugar and whisk until it dissolves.  

2- Add ricotta cheese, butter, vanilla and yogurt and whisk well again.  

3- In another bowl, mix baking powder with flour, stir and add this to eggs mix.  

4- Stir well, pour this into a cake pan greased with cooking spray and spread evenly.  

5- Drop spoonfuls of berry compote over cake mix and swirl with a knife.  

6- Add the water to your pressure cooker, add the trivet inside, add cake pan, cover cooker and cook on High for 25 minutes.  

7- Divide cake between 2 plates and serve for breakfast.  

Nutrition:

calories : 251,

fat : 1,

fiber : 2,

carbs : 4,

protein : 7