Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 4

Ingredients:
4 salmon fillets, boneless  
1 bunch dill, chopped  
1 tablespoon butter  
¼ cup lemon juice  
A pinch of salt  
1 cup water, for the pressure cooker  
Directions:
1- Put the water in your pressure cooker, add lemon juice, add steamer basket, add salmon inside, season with some salt, sprinkle dill and drizzle melted butter, cover cooker and cook on Manual for 5 minutes.  
2- Divide salmon between plates and serve with a side dish.  


Nutrition:
calories : 412,
fat : 12,
fiber : 8,
carbs : 27,

protein : 12